How do you make money if your restaurant is only half full? This week on the CEO Series, Professor Karl Moore of McGill University's Desautels Faculty of Management sits down with three restaurant owners to discuss the challenges the coronavirus poses to the hospitality industry. Antonio Park, owner of Park, Lenny Lighter, general manager of Moishes, and Dennis Stevens, owner of Nostos share how they have been fighting to keep their restaurants alive throughout the pandemic and what might come next.

McGill Professor Karl Moore takes you inside his CEO class that is an integral part of the McGill MBA experience. Each week, some of Canada's top leaders spend an hour with Karl discussing their paths to success, insights into the latest business trends, their advice to budding entrepreneurs, their work/life balance and more.

<p>McGill Professor Karl Moore takes you inside his CEO class that is an integral part of the McGill MBA experience. Each week, some of Canada's top leaders spend an hour with Karl discussing their paths to success, insights into the latest business trends, their advice to budding entrepreneurs, their work/life balance and more.</p>

Professor Karl Moore invites you into his CEO cla…

The CEO Series with McGill's Karl Moore

How do you make money if your restaurant is only …