The CEO Series with McGill's Karl MooreRunning a Restaurant During COVID-19 with Antonio Park, Lenny Lighter, and Dennis Stevens
How do you make money if your restaurant is only half full? This week on the CEO Series, Professor Karl Moore of McGill University's Desautels Faculty of Management sits down with three restaurant owners to discuss the challenges the coronavirus poses to the hospitality industry. Antonio Park, owner of Park, Lenny Lighter, general manager of Moishes, and Dennis Stevens, owner of Nostos share how they have been fighting to keep their restaurants alive throughout the pandemic and what might come next.
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The CEO Series with McGill's Karl Moore
McGill Professor Karl Moore takes you inside his CEO class that is an integral part of the McGill MB…Social links
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