This week on The CEO Series, Professor Moore speaks with Jon Cercone, owner of Taverne sur le Square, a restaurant in Montreal. Jon shares his perspective on navigating shutdowns during the pandemic, how inflation is impacting the hospitality industry today, and offers thoughts on what cities could do differently to better support small businesses.

This week on&nbsp;The CEO Series, Professor Moore speaks with&nbsp;Jon Cercone, owner of&nbsp;Taverne sur le Square, a restaurant in Montreal. Jon shares his perspective on navigating shutdowns during the pandemic, how inflation is impacting the hospitality industry today, and offers thoughts on what cities could do differently to better support small businesses.

McGill Professor Karl Moore takes you inside his CEO class that is an integral part of the McGill MBA experience. Each week, some of Canada's top leaders spend an hour with Karl discussing their paths to success, insights into the latest business trends, their advice to budding entrepreneurs, their work/life balance and more.

McGill Professor Karl Moore takes you inside his CEO class that is an integral part of the McGill MBA experience. Each week, some of Canada's top leaders spend an hour with Karl discussing their paths to success, insights into the latest business trends, their advice to budding entrepreneurs, their work/life balance and more.

Professor Karl Moore invites you into his CEO cla…

The CEO Series with McGill's Karl Moore

This week on The CEO Series, Professor Moore speaks with Jon Cercone, owner of Taverne sur le Square, a restaurant in Montreal. Jon shares his perspective on navigating shutdowns during the pandemic, how inflation is impacting the hospitality industry today, and offers thoughts on what cities could do differently to better support small businesses.

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