The American meat industry is facing a crisis, with the lowest levels of meat supply in 75 years. But amidst the chaos, there's a glimmer of hope. This episode of the podcast explores the efforts of the Trump administration to empower local ranchers and farmers, and the impact of the Biden administration's policies on the industry.

The conversation delves into the details of the Trump administration's executive order, which aims to reduce regulatory red tape and allow local ranchers and farmers to sell their products across state lines. The guest, Brianna Sagdahl, a policy analyst for BeefMaps.com, breaks down the complexities of the order and its potential benefits for the industry. She also shares her insights on the Biden administration's policies, including the devastating effects of the COVID-19 lockdowns on the meat industry.

The discussion touches on the importance of knowing your food source and the role of the USDA in regulating the industry. Brianna highlights the differences between large-scale meat processing plants and smaller, independent facilities, and how the latter provide a safer and more transparent food supply chain. She also addresses concerns about the trustworthiness of local ranchers and farmers, arguing that smaller facilities are subject to more rigorous inspection and sanitation protocols.

If you're interested in learning more about the meat industry, the impact of government policies, and the importance of knowing your food source, tune in to this episode to hear Brianna's insightful analysis and the story of the Trump administration's efforts to support local ranchers and farmers.

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