Bongani Bingwa speaks to Chef Benny Masekwameng, Executive Chef and TV personality, about the connection between food, memory, culture and heritage. The conversation explores how traditional dishes carry family stories and memories, and how South Africa’s diverse history has shaped the food we eat today through Indigenous, Khoisan, Indian, Asian, Portuguese and other cultural influences. They also discuss how recipes and food traditions evolve, and whether busy modern lives and families living further apart are making it harder to pass these traditions on to the next generation.

702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station.  

Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day 

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