Catering - and food service in general - is a challenging work in the best of times. And now, with public-facing events still mostly shut down, Heather Bublick and her business partner/chef/husband D'Andre Carter have found new ways to bring their gourmet comfort food to the masses via "Soul & Smoke." They're serving their delicious fare to school kids in need, unemployed hospital workers, nursing homes and "the populations that need us most" in their native Chicago. You can make donations to them directly through Venmo (@feastandimbibe) or Zelle (team@feastandimbibe.com).

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<p>Catering - and food service in general - is a challenging work in the best of times. And now, with public-facing events still mostly shut down, Heather Bublick and her business partner/chef/husband D'Andre Carter have found new ways to bring their gourmet comfort food to the masses via "Soul &amp; Smoke." They're serving their delicious fare to school kids in need, unemployed hospital workers, nursing homes and "the populations that need us most" in their native Chicago. You can make donations to them directly through Venmo (@feastandimbibe) or Zelle (<a href="mailto:team@feastandimbibe.com">team@feastandimbibe.com</a>).</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

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The Bobby Bones Show

Episode 7: Comfort Food With Dignity

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d6897a9f-fe7a-4acb-95f6-ae28007958bb/transcript

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