The Bigger Picture (Archive)The Bigger Picture (Archive)
Clean

The Challenges of Running an F&B based Social Enterprise

View descriptionShare

Live & Learn

As the saying goes, something new every day. Listen to thought-provoking conversations with people who have something to share about their lives, abou 
2,254 clip(s)
Loading playlist

It’s hard enough running a restaurant, but when the usual model is tweaked to encompass a social cause, that then becomes a whole different kettle of fish. We speak to Munirah Hamid, Pertiwi Soup Kitchen and Sharon Lee of Tender Hearts Cafe about the specific challenges of running F&B based enterprises that are tied to social good and have Brian Lariche, a CSR Consultant weigh in on how they can better manage their organisations.

  • Facebook
  • X (Twitter)
  • WhatsApp
  • Email
  • Download

In 1 playlist(s)

  1. Live & Learn

    2,254 clip(s)

The Bigger Picture (Archive)

The Bigger Picture relishes its role as the heart and soul of the station. Tina Carmillia, Tee Shiao 
Follow podcast
Recent clips
Browse 7,452 clip(s)