Get up close and personal with a truly staggering number of cows. Ben Loewith of Summit Station Dairy and Bill Van Nes of St. Brigids Dairy talk Holsteins, Jerseys, organic, conventional, grass fed and more. Jennifer Howe describes her customer-facing experiences at Summit Station and Stephen LeBlanc, Director of Dairy at Univeristy of Guelph clears up some common misconceptions about dairy quality and safety in Ontario.