As tipping creeps into more and more of our transactions, some restaurants have bucked the trend and ended the practice all together. It means higher prices on the menus and more costs for the restaurants' owners, but they say it is a better and more fair way to treat their employees. How are these eateries faring in a time when the industry is already struggling with rising costs, labour shortages and shifting consumer habits?

The Agenda with Steve Paikin is TVO's flagship current affairs program - devoted to exploring the social, political, cultural and economic issues that are changing our world, at home and abroad. The Agenda airs weeknights at 8:00 PM EST on TVO - Canada's largest educational broadcaster.

The Agenda with Steve Paikin is TVO's flagship current affairs program - devoted to exploring the social, political, cultural and economic issues that are changing our world, at home and abroad. The Agenda airs weeknights at 8:00 PM EST on TVO - Canada's

The Agenda with Steve Paikin (Audio)

The Agenda is TVO's flagship current affairs program, devoted to exploring the social, political, cultural, and economic issues that are changing our world. We consistently offer a diversity of viewpoints and in-depth analysis of what lies behind the headlines. Hosted by Steve Paikin and Nam Kiwanuka.

<p>The Agenda is TVO's flagship current affairs program, devoted to exploring the social, political, cultural, and economic issues that are changing our world. We consistently offer a diversity of viewpoints and in-depth analysis of what lies behind the headlines. Hosted by Steve Paikin and Nam Kiwanuka.</p>

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