USDA food safety expert Meredith Carothers says a food thermometer, not inner color, is the key to knowing if meat has reached a safe internal temperature during cooking.

USDA Radio Newsline

USDA food safety expert Meredith Carothers says a food thermometer, not inner color, is the key to knowing if meat has reached a safe internal temperature during cooking.
USDA Radio Newsline

Sarah Heinrich is both a rancher and a broadcaster for The Ag News Leader, KFGO & the Growing Harvest Ag Network. She’s the former KX-TV, Bismarck, Ag Director and the niece of another legendary North Dakota Ag Director, Al Gustin. She leads the KFGO 790-AM team as Farm & Ranch Director. Also part of the team is Farm and Ranch Reporter Sam Halstengard.

Sarah Heinrich is both a rancher and a broadcaster for The Ag News Leader, KFGO &amp; the Growing Harvest Ag Network. She&rsquo;s the former KX-TV, Bismarck, Ag Director and the niece of another legendary North Dakota Ag Director, Al Gustin. She leads the KFGO 790-AM team as Farm &amp; Ranch Director. Also part of the team is Farm and Ranch Reporter Sam Halstengard.

Growing Harvest Ag Network

KFGO & Growing Harvest Ag Network's Sarah Heinrich & Rusty Halverson bring you the latest in agriculture news and information from the Upper Midwest. Subscribe on Apple, Stitcher and wherever you get your podcasts as well!

KFGO &amp; Growing Harvest Ag Network's Sarah Heinrich &amp; Rusty Halverson bring you the latest in agriculture news and information from the Upper Midwest. Subscribe on Apple, Stitcher and wherever you get your podcasts as well!