SA Drink Of The Week

Ali Pilborough

Musical Pilgrimage

Alison Pilborough bridges two worlds often seen as incompatible - artisanal coffee roasting and premium loose leaf tea blending - offering insights from her Aldinga Eco Village base about why some roasts deserve second chances and why tea drinkers are increasingly seeking calm through chamomile.

The SA Drink of the Week ventures into new territory with Fleurieu Roast's 18-hour cold brew coffee, challenging even the most orthodox espresso lovers to expand their horizons.

We wrap up with The Saucermen's "Devil's Elbow", their rockabilly tribute to that infamous stretch of the old South Eastern Freeway that tested nerves and brakes in equal measure before the Heysen Tunnels arrived.

You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve!

The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards.

And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au

If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise
page.

Running Sheet: Small-Batch Coffee Revolution At Fleurieu Roast Aldinga

00:00:00 Intro

Introduction

00:03:27 SA Drink Of The Week

The South Australian Drinks Of The Week this week is the 18-hour Cold Brew by Fleurieu Roast.

Picture this: an elegant Kilner jar filled with what looks deceptively like strong-brewed tea, but is actually an 18-hour immersion cold brew using light-roasted Ethiopian natural processed beans. The result offers medicinal and herbal notes that dance across the palate before cleanly disappearing - like watching a train pass at the station, leaving just a whisper of breeze in its wake.

Steve's initial trepidation gives way to intrigue as Alison explains how this concentrated elixir can be enjoyed neat or mixed with water/milk in a 50:50 ratio. A revelation for summer refreshment that might just convert even the most ardent hot coffee purists.

00:12:27 Alison Pilborough, Fleurieu Roast, Wyverstone Tea, and Elevenses

From the moment Alison shares her first tea memory - being allowed the "second dunking" of her mother's teabag at age 11 - we're drawn into a world where beverages become storytellers. Her journey from service station barista counting shots to award-winning roaster demonstrates how South Australian artisans are elevating everyday drinks into extraordinary experiences.

The conversation deepens beyond mere beverage talk as Alison reveals the meditation-like focus required during roasting, where a single phone call at the wrong moment can transform carefully sourced beans from sublime to scorched. Yet even "mistakes" find their audience - Steve's enthusiasm for an accidentally dark-roasted batch proves the old adage about one person's trash becoming another's treasure.

Between discussions of "blooming the grounds" and the politics of milk in coffee, we discover why some of Alison's tea blends now include blue lotus for enhanced dream recall - though she remains vague about some of the features of her tea-induced dreams!

Learn more about:
Fleurieu Roast
Wyverstone Tea
Elevenses

01:05:58 Musical Pilgrimage

In the Musical Pilgrimage, we feature Devil's Elbow by The Saucermen.

The Saucermen's "Devil's Elbow" provides a rockabilly backdrop to memories of navigating that notorious stretch of the old South Eastern Freeway, where mastering your momentum was an art form all its own.

For those planning ahead, catch them battling Melbourne's Scar Vendors at Ska vs Rockabilly at The Highway on March 15, 2025.

Here's this week's preview video

There is no featured video this week.

SFX: Throughout the podcast we use free SFX from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal SFX, the wine pouring and cork pulling SFX, and the swooshes around Siri.

Alison Pilborough bridges two worlds often seen as incompatible - artisanal coffee roasting and premium loose leaf tea blending - offering insights from her Aldinga Eco Village base about why some roasts deserve second chances and why tea drinkers are increasingly seeking calm through chamomile.
The SA Drink of the Week ventures into new territory with Fleurieu Roast's 18-hour cold brew coffee, challenging even the most orthodox espresso lovers to expand their horizons.
We wrap up with The Saucermen's "Devil's Elbow", their rockabilly tribute to that infamous stretch of the old South Eastern Freeway that tested nerves and brakes in equal measure before the Heysen Tunnels arrived.
You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve!
The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards.
And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: <a href="mailto:podcast@theadelaideshow.com.au">podcast@theadelaideshow.com.au</a>
If you enjoy the show, please <a href="https://itunes.apple.com/us/podcast/another-boring-thursday-night/id696302138">leave us a 5-star review </a>in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - <a href="https://www.redbubble.com/people/theadelaideshow/shop?asc=u">The Adelaide Show Shop</a>. We'd greatly appreciate it.
And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's <a href="https://theadelaideshow.com.au/complete-list-adelaide-show-episodes/">our index of all episode in one concise page.</a>
Running Sheet: Small-Batch Coffee Revolution At Fleurieu Roast Aldinga
00:00:00 Intro
Introduction
00:03:27&nbsp;SA Drink Of The Week
The South Australian Drinks Of The Week this week is the 18-hour Cold Brew by <a href="https://www.fleurieuroast.com.au/">Fleurieu Roast</a>.
Picture this: an elegant Kilner jar filled with what looks deceptively like strong-brewed tea, but is actually an 18-hour immersion cold brew using light-roasted Ethiopian natural processed beans. The result offers medicinal and herbal notes that dance across the palate before cleanly disappearing - like watching a train pass at the station, leaving just a whisper of breeze in its wake.
Steve's initial trepidation gives way to intrigue as Alison explains how this concentrated elixir can be enjoyed neat or mixed with water/milk in a 50:50 ratio. A revelation for summer refreshment that might just convert even the most ardent hot coffee purists.
00:12:27&nbsp;Alison Pilborough, Fleurieu Roast, Wyverstone Tea, and Elevenses
From the moment Alison shares her first tea memory - being allowed the "second dunking" of her mother's teabag at age 11 - we're drawn into a world where beverages become storytellers. Her journey from service station barista counting shots to award-winning roaster demonstrates how South Australian artisans are elevating everyday drinks into extraordinary experiences.
The conversation deepens beyond mere beverage talk as Alison reveals the meditation-like focus required during roasting, where a single phone call at the wrong moment can transform carefully sourced beans from sublime to scorched. Yet even "mistakes" find their audience - Steve's enthusiasm for an accidentally dark-roasted batch proves the old adage about one person's trash becoming another's treasure.
Between discussions of "blooming the grounds" and the politics of milk in coffee, we discover why some of Alison's tea blends now include blue lotus for enhanced dream recall - though she remains vague about some of the features of her tea-induced dreams!
Learn more about:
<ul>
<li><a href="https://www.fleurieuroast.com.au/">Fleurieu Roast</a></li>
<li><a href="https://wyverstonetea.com.au/">Wyverstone Tea</a></li>
<li><a href="https://www.facebook.com/p/Elevenses-by-Wyverstone-100093719291995/">Elevenses</a></li>
</ul>
01:05:58&nbsp;Musical Pilgrimage
In the Musical Pilgrimage, we feature Devil's Elbow by <a href="https://www.facebook.com/p/The-Saucermen-100063581559977/">The Saucermen</a>.
The Saucermen's "Devil's Elbow" provides a rockabilly backdrop to memories of navigating that notorious stretch of the old South Eastern Freeway, where mastering your momentum was an art form all its own.
For those planning ahead, catch them battling Melbourne's Scar Vendors at <a href="https://www.facebook.com/events/589282756846503/">Ska vs Rockabilly at The Highway on March 15, 2025</a>.
Here's this week's preview video
There is no featured video this week.
SFX: Throughout the podcast we use free SFX from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal SFX, the wine pouring and cork pulling SFX, and the swooshes around Siri.

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. 

Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. 

The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe.

Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions.

This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, ...

The Adelaide Show

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

From the art of small-batch coffee roasting to the revival of loose leaf tea culture, Alison Pilborough reveals how craft beverages at Fleurieu Roast and Wyverstone Tea are being reimagined in Aldinga, while The Saucermen take us back to those white-knuckle Devil's Elbow descents.

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