The Adelaide Show 2017 Retrospective: Food, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast.

Our retrospective is co-hosted by 2017 guest, Leila Henderson.

In 2017 we chatted a lot about food and wine and we should give honourable mentions to:

    Joy White from Homestead Lovers in Mannum with her food powders and Adelaide Show cushion
    Associate Professor Alison Coates and Michael Coates who introduced us to the rich history of almonds
    Kapil and Jo Gupta who recently introduced us to Indian food at India To You
    We also made salami with Don Violi and family
    Met an amazing Thai chef at Richard Fewster's Ruxton's Roses in the Riverland.

But for this week's show we'll be revisiting:

    Pizza with Gaetano from Rostrevor Pizza Bar
    Sipping wine with Nick Ryan (wine writer) and Greg Follett (winemaker)
    Chocolate with Red Cacao chocolatier, Marcus Booth-Remmers

This week, the SA Drink Of The Week is Penfolds Grange, which we will cook with.

In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous.

And in the musical pilgrimage ... we'll go back to the coconut kids from episode 177.

We also have an experiment. Steve has falling in love with Jon Blake's podcast from FIVEaa, not only because it is funny but also because he finds Jon to be an enigma. So, in our attempt at an homage to the great comic and announcer, we are experimenting with a segment called Bath Time With Blakey - it's a fly-on-the-wall glimpse into Jon Blake when he's away from the mic and behind closed doors!

And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au

If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

The Adelaide Show 2017 Retrospective: Food, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast.  Our retrospective is co-hosted by 2017 guest, Leila Henderson.  In 2017 we chatted a lot about food and wine and we should give honourable mentions to:  Joy White from Homestead Lovers in Mannum with her food powders and Adelaide Show cushion Associate Professor Alison Coates and Michael Coates who introduced us to the rich history of almonds Kapil and Jo Gupta who recently introduced us to Indian food at India To You We also made salami with Don Violi and family Met an amazing Thai chef at Richard Fewster's Ruxton's Roses in the Riverland.  But for this week's show we'll be revisiting:  Pizza with Gaetano from Rostrevor Pizza Bar Sipping wine with Nick Ryan (wine writer) and Greg Follett (winemaker) Chocolate with Red Cacao chocolatier, Marcus Booth-Remmers  This week, the SA Drink Of The Week is Penfolds Grange, which we will cook with.  In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous.  And in the musical pilgrimage ... we'll go back to the coconut kids from episode 177.  We also have an experiment. Steve has falling in love with Jon Blake's podcast from FIVEaa, not only because it is funny but also because he finds Jon to be an enigma. So, in our attempt at an homage to the great comic and announcer, we are experimenting with a segment called Bath Time With Blakey - it's a fly-on-the-wall glimpse into Jon Blake when he's away from the mic and behind closed doors!  And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au  If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. 

Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. 

The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe.

Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions.

This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, ...

The Adelaide Show

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

The Adelaide Show 2017 Retrospective: Food, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast.

Our retrospective is co-hosted by 2017 guest, Leila Henderson.

In 2017 we chatted a lot about fo...

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