They don't have fritz in Sydney, went the old Bank SA ad many years ago. Yes, our humble sausage mix is indeed, South Australian, and therefore has become the most fitting name for a new, SA magazine that has all the offcuts of life in this state mixed and blended together into one, soft, perfumed product that is bound to put a smile on your face, like kids at the family butcher. To sort through the ingredients of Fritz, we have Sky Harrison and Katie Spain.

We discuss

    What vegans might think about the magazine title
    How feature writing is different from daily newspaper writing
    Why we should spend time with older people and others with different points of view
    Salman Rushdie's view on the value of reading fiction
    Sky and Katie's takes on what it means to be South Australian
    The value of discipline and routine learned from life on a dairy farm

In the musical pilgrimage, we'll hear from Rhys Howlett with the least jingoistic anthem for South Australia ever written

The SA Drink Of The Week is ... from Sew And Sew Wines

In IS IT NEWS, Nigel tests us on .

And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au

If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

They don't have fritz in Sydney, went the old Bank SA ad many years ago. Yes, our humble sausage mix is indeed, South Australian, and therefore has become the most fitting name for a new, SA magazine that has all the offcuts of life in this state mixed and blended together into one, soft, perfumed product that is bound to put a smile on your face, like kids at the family butcher. To sort through the ingredients of Fritz, we have Sky Harrison and Katie Spain.  We discuss  What vegans might think about the magazine title How feature writing is different from daily newspaper writing Why we should spend time with older people and others with different points of view Salman Rushdie's view on the value of reading fiction Sky and Katie's takes on what it means to be South Australian The value of discipline and routine learned from life on a dairy farm  In the musical pilgrimage, we'll hear from Rhys Howlett with the least jingoistic anthem for South Australia ever written  The SA Drink Of The Week is ... from Sew And Sew Wines  In IS IT NEWS, Nigel tests us on .  And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au  If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it.

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. 

Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. 

The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe.

Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions.

This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, ...

The Adelaide Show

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

They don't have fritz in Sydney, went the old Bank SA ad many years ago. Yes, our humble sausage mix is indeed, South Australian, and therefore has become the most fitting name for a new, SA magazine that has all the offcuts of life in this state mixed...

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