Adelaide is blessed by all things food and wine and that means we are home to quite a few food bloggers. While most are earnest and driven by passion, a few are slimy and misguided and resort to buying fake followers and likes for their social media accounts so they can trick businesses into paying for their social coverage. Today's guests abhor such shady practices, are fully immersed in the foodie world and they have a real talent for whetting the appetite for all things food. Dr George Ujvary is South Australia's first food blogger as The Foodologist, a lecturer in Gastronomy at Le Cordon Bleu, Australia, managing director of his family's business, Olga's Fine Foods, and a board member of Food South Australia and Master Butchers Limited. Amanda McInerney blogs as Lambs Ears And Honey covering how and where to eat all around the world along with how to find the best food and drink wherever you find yourself, she is a contributor to SA Life, a program director for the Tasting Australia food/travel bloggers conference Words To Go, and co-founder of Food Bloggers Australia.

We discuss

    Where food should sit on the continuum between functionality and pleasure
    How to find good food anywhere in the world
    How Twisties are made
    Gastronomy - the real version
    How to eat horrible foods
    How to limit food wastage at home
    Food bloggers buying fake likes and followers basically committing fraud
    Waiting as a career
    The Yo Yo biscuit jingle
    Seafood phobias
    Better breakfasts
    GM foods

Also appearing with our Adelaide Food Bloggers

In the musical pilgrimage, we hear a track from prolific local songwriter, Steve Charles, Two Legged Fish

The SA Drink Of The Week is a Bethany Wines Semillon

In IS IT NEWS, Nigel tests us on Food And The War Years

News about Nigel and I playing games in Mannum

And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au

If you enjoy the show, please leave us a review in iTunes or other podcast sites. We'd greatly appreciate it.

Adelaide is blessed by all things food and wine and that means we are home to quite a few food bloggers. While most are earnest and driven by passion, a few are slimy and misguided and resort to buying fake followers and likes for their social media accounts so they can trick businesses into paying for their social coverage. Today's guests abhor such shady practices, are fully immersed in the foodie world and they have a real talent for whetting the appetite for all things food. Dr George Ujvary is South Australia's first food blogger as The Foodologist, a lecturer in Gastronomy at Le Cordon Bleu, Australia, managing director of his family's business, Olga's Fine Foods, and a board member of Food South Australia and Master Butchers Limited. Amanda McInerney blogs as Lambs Ears And Honey covering how and where to eat all around the world along with how to find the best food and drink wherever you find yourself, she is a contributor to SA Life, a program director for the Tasting Australia food/travel bloggers conference Words To Go, and co-founder of Food Bloggers Australia.  We discuss  Where food should sit on the continuum between functionality and pleasure How to find good food anywhere in the world How Twisties are made Gastronomy - the real version How to eat horrible foods How to limit food wastage at home Food bloggers buying fake likes and followers basically committing fraud Waiting as a career The Yo Yo biscuit jingle Seafood phobias Better breakfasts GM foods  Also appearing with our Adelaide Food Bloggers  In the musical pilgrimage, we hear a track from prolific local songwriter, Steve Charles, Two Legged Fish  The SA Drink Of The Week is a Bethany Wines Semillon  In IS IT NEWS, Nigel tests us on Food And The War Years  News about Nigel and I playing games in Mannum  And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au  If you enjoy the show, please leave us a review in iTunes or other podcast sites. We'd greatly appreciate it.

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. 

Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. 

The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe.

Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions.

This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, ...

The Adelaide Show

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

Adelaide is blessed by all things food and wine and that means we are home to quite a few food bloggers. While most are earnest and driven by passion, a few are slimy and misguided and resort to buying fake followers and likes for their social media ac...

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