Mad, passionate foodie and cook, Tania Esposito, is gunning for a gong in the Royal Adelaide Show in 2014 with her relish and we are going to track her progress.
In our interview, you discover what real foodies like Tania think about 'reality' cooking shows.
Chloe from Yelp joins us to give us the good oil on where to go and how to get the best out of your Adelaide Fringe experience.
In Adelaide's Yesterdays, Colin plucks a few old suburb names from obscurity - what was your suburb once called?
Plus there's music, wine, Fringe, Visas - everything you expect.

Mad, passionate foodie and cook, Tania Esposito, is gunning for a gong in the Royal Adelaide Show in 2014 with her relish and we are going to track her progress. In our interview, you discover what real foodies like Tania think about 'reality' cooking shows. Chloe from Yelp joins us to give us the good oil on where to go and how to get the best out of your Adelaide Fringe experience. In Adelaide's Yesterdays, Colin plucks a few old suburb names from obscurity - what was your suburb once called? Plus there's music, wine, Fringe, Visas - everything you expect.

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. 

Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. 

The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe.

Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions.

This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, ...

The Adelaide Show

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

Mad, passionate foodie and cook, Tania Esposito, is gunning for a gong in the Royal Adelaide Show in 2014 with her relish and we are going to track her progress.
In our interview, you discover what real foodies like Tania think about 'reality' cooking ...

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