In this episode, three confirmed meat eaters are treated to some of the finest riches of vegan cuisine by Tom Williamson from The Adelaide Chopping Board. 
He treats, he wows, he conquers.
Even if you are an avowed carnivore, with an open mind and an appetite for something new, you will hear about some stunning dishes that will help you understand why so many people are experimenting with veganism and vegetarianism. At worst, you'll pick up some salad and side dish ideas for your next meat fest!
Also in the show, we toast Queen Adelaide with another superb drop from the official Australia Day winery, Rosemount, and leaf through all four pages of the South Australian Advertiser from Australia Day 1869.
Plus new music from The Brouhaha.
Happy Australia Day!

In this episode, three confirmed meat eaters are treated to some of the finest riches of vegan cuisine by Tom Williamson from The Adelaide Chopping Board.  He treats, he wows, he conquers. Even if you are an avowed carnivore, with an open mind and an appetite for something new, you will hear about some stunning dishes that will help you understand why so many people are experimenting with veganism and vegetarianism. At worst, you'll pick up some salad and side dish ideas for your next meat fest! Also in the show, we toast Queen Adelaide with another superb drop from the official Australia Day winery, Rosemount, and leaf through all four pages of the South Australian Advertiser from Australia Day 1869. Plus new music from The Brouhaha. Happy Australia Day!

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. 

Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. 

The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe.

Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions.

This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, ...

The Adelaide Show

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

A podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, and general news. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis, and ends with an original song by a South Australian artist. Please subscribe to our In Crowd list; you get an email each Friday with an overview of that week's show. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

In this episode, three confirmed meat eaters are treated to some of the finest riches of vegan cuisine by Tom Williamson from The Adelaide Chopping Board. 
He treats, he wows, he conquers.
Even if you are an avowed carnivore, with an open mind and an...

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