Ground beef, green olives, garlic and onions served over fork-mashed red potatoes.  Just five ingredients and you’re in comfort heaven.  While my red potatoes are boiling, I sauté a diced onion and a few cloves of diced garlic in a little olive oil for a few minutes, then add the ground meat, stirring so that it breaks up. Toss in a handful of chopped green olives and mix them in. Mash up the red potatoes and spoon the mixture on top. A drizzle of olive oil at the end makes it tasty. Serve it with some Frank’s Hot Sauce on the table.

The post This 5-Ingredient Dinner Is a Winner appeared first on Faith Middleton's Food Schmooze.

<p>Ground beef, green olives, garlic and onions served over fork-mashed red potatoes.  Just five ingredients and you’re in comfort heaven.  While my red potatoes are boiling, I sauté a diced onion and a few cloves of diced garlic in a little olive oil for a few minutes, then add the ground meat, stirring so that it breaks up. Toss in a handful of chopped green olives and mix them in. Mash up the red potatoes and spoon the mixture on top. A drizzle of olive oil at the end makes it tasty. Serve it with some Frank’s Hot Sauce on the table.</p>
<p>The post <a rel="nofollow" href="https://foodschmooze.org/podcast/this-5-ingredient-dinner-is-a-winner/">This 5-Ingredient Dinner Is a Winner</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.</p>

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

A quick comfort recipe idea for a weeknight.

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