Smearing roasted garlic onto a toasted baguette or baked potato or adding it to your salad dressing are all wonderful ways to create delicious flavor. Here’s a quick way to roast garlic, thanks to Mark Bittman. Break a garlic head into individual cloves, but don’t peel them. Spread the garlic on a baking sheet, sprinkle it with salt and drizzle with olive oil. Bake the garlic until the cloves tender, about 30 minutes in a 375° oven. Then, toss that roasted garlic with popcorn or add it to hamburger meat for meatloaf.

The post The Fast Way to Make Delicious Roasted Garlic appeared first on Faith Middleton's Food Schmooze.Photo: Liz West/flickr, creative commons


<p>Smearing roasted garlic onto a toasted baguette or baked potato or adding it to your salad dressing are all wonderful ways to create delicious flavor. Here&#8217;s a quick way to roast garlic, thanks to Mark Bittman. Break a garlic head into individual cloves, but don&#8217;t peel them. Spread the garlic on a baking sheet, sprinkle it with salt and drizzle with olive oil. Bake the garlic until the cloves tender, about 30 minutes in a 375° oven. Then, toss that roasted garlic with popcorn or add it to hamburger meat for meatloaf.</p>

<p>The post <a rel="nofollow" href="https://foodschmooze.org/podcast/the-fast-way-to-make-delicious-roasted-garlic/">The Fast Way to Make Delicious Roasted Garlic</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.</p>Photo: Liz West/flickr, creative commons

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

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Smearing roasted garlic onto a toasted baguette or baked potato or adding it to your salad dressing—all wonderful ways to create delicious flavor. Here's a quick way to roast garlic, thanks to Mark Bittman.

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