I’m bringing back a childhood classic served to me in New York hotel dining rooms—the Ice Cream Snowball. It’s this easy: scoop out solid circles of your favorite ice cream about baseball size. Put them in the freezer until they’re hard. At serving time, place each ice cream ball in a pretty dish, sprinkle with shredded coconut, chopped pecans and drizzle on warm chocolate sauce. Go for it, put a real cherry on top.

Photo: Pixabay.com

The post Summer Snowballs, The Perfect Dessert appeared first on Faith Middleton's Food Schmooze.

I&#8217;m bringing back a childhood classic served to me in New York hotel dining rooms—the Ice Cream Snowball. It&#8217;s this easy: scoop out solid circles of your favorite ice cream about baseball size. Put them in the freezer until they&#8217;re hard. At serving time, place each ice cream ball in a pretty dish, sprinkle with shredded coconut, chopped pecans and drizzle on warm chocolate sauce. Go for it, put a real cherry on top.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/summer-snowballs-the-perfect-dessert/">Summer Snowballs, The Perfect Dessert</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

I’m bringing back a childhood classic served to me in New York hotel dining rooms—the Ice Cream Snowball. It’s this easy: scoop out solid circles of your favorite ice cream about baseball size. Put them in the freezer until they’re hard.

Advertisement