Want a super-fast recipe for Parmesan potatoes? Throw unpeeled red potatoes, cut in quarters, into a big pot of water and boil until the potatoes are fork-tender, about 12 minutes. Drain them, put them back in the same empty pot, add 3/4 cup of olive oil, salt, pepper and a cup of freshly grated Parmesan cheese. Stir until the cheese melts. Anyone can make this easy, irresistible recipe. And wow, do kids like it.

Photo: Martin Burns/Flickr, creative commons

The post Smashed Cheesy Red Potatoes appeared first on Faith Middleton's Food Schmooze.

Want a super-fast recipe for Parmesan potatoes? Throw unpeeled red potatoes, cut in quarters, into a big pot of water and boil until the potatoes are fork-tender, about 12 minutes. Drain them, put them back in the same empty pot, add 3/4 cup of olive oil, salt, pepper and a cup of freshly grated Parmesan cheese. Stir until the cheese melts. Anyone can make this easy, irresistible recipe. And wow, do kids like it.
Photo: Martin Burns/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/smashed-cheesy-red-potatoes/">Smashed Cheesy Red Potatoes</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Want a super-fast recipe for Parmesan potatoes? Throw unpeeled red potatoes, cut in quarters, into a big pot of water and boil until the potatoes are fork-tender, about 12 minutes. Drain them, put them back in the same empty pot,

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