Faith Middleton here with my annual, okay, hourly tribute to buttered toasted cornbread. It makes everybody happy. Whether it’s store-bought or homemade cornbread, use room temperature butter and smear it on the cut side, then grill it, butter side down, until it’s a dark golden color. It’s crisp and buttery in every bite. Great with grilled shrimp or pork. It’s my cornbread mood bath.

Photo: Pixabay.com

The post Nothing Beats Grilled Buttered Cornbread! appeared first on Faith Middleton's Food Schmooze.

Faith Middleton here with my annual, okay, hourly tribute to buttered toasted cornbread. It makes everybody happy. Whether it&#8217;s store-bought or homemade cornbread, use room temperature butter and smear it on the cut side, then grill it, butter side down, until it&#8217;s a dark golden color. It&#8217;s crisp and buttery in every bite. Great with grilled shrimp or pork. It’s my cornbread mood bath.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/nothing-beats-grilled-buttered-cornbread/">Nothing Beats Grilled Buttered Cornbread!</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Grilled cornbread makes everybody happy. It's crisp and buttery in every bite—and it's so simple—especially if you use store-bought cornbread. Here's how I do it.

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