Before you head out for the day, put salmon fillets in a zippered bag with a half cup of soy sauce and a cup of maple syrup. Toss in a handful of chopped scallions. Let them marinate all day in the fridge. When you get home, drain the fish, heat the grill and cook the fillets, but take care; they cook very fast. This is a must— squeeze some fresh lime juice on when you serve them. Crazy delicious.

Photo: song zhen/flickr, creative commons



The post Maple Soy Salmon on the Grill appeared first on Faith Middleton's Food Schmooze.

Before you head out for the day, put salmon fillets in a zippered bag with a half cup of soy sauce and a cup of maple syrup. Toss in a handful of chopped scallions. Let them marinate all day in the fridge. When you get home, drain the fish, heat the grill and cook the fillets, but take care; they cook very fast. This is a must— squeeze some fresh lime juice on when you serve them. Crazy delicious.
Photo: song zhen/flickr, creative commons
 
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/maple-soy-salmon-on-the-grill/">Maple Soy Salmon on the Grill</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Before you head out for the day, put salmon fillets in a zippered bag with a half cup of soy sauce and a cup of maple syrup. Toss in a handful of chopped scallions. Let them marinate all day in the fridge. When you get home, drain the fish,

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