It’s time for easy soy, ginger, garlic marinated salmon. In a plastic sealable bag, toss in a 1/4 cup of olive oil, a couple of tablespoons of soy sauce, a few slices of fresh ginger, a chopped garlic clove, and, why not, a couple of chopped scallions. Put four salmon fillets in the bag and let it sit in the fridge for just a half hour. Take the salmon out of the bag and let it come to room temperature for five minutes. Now cook them in a skillet, about 3 or 4 minutes per side. One of the best and easiest salmon recipes I make.

The post Make This Easy, Delicious Salmon Marinade appeared first on Faith Middleton's Food Schmooze.

<p>It&#8217;s time for easy soy, ginger, garlic marinated salmon. In a plastic sealable bag, toss in a 1/4 cup of olive oil, a couple of tablespoons of soy sauce, a few slices of fresh ginger, a chopped garlic clove, and, why not, a couple of chopped scallions. Put four salmon fillets in the bag and let it sit in the fridge for just a half hour. Take the salmon out of the bag and let it come to room temperature for five minutes. Now cook them in a skillet, about 3 or 4 minutes per side. One of the best and easiest salmon recipes I make.</p>
<p>The post <a rel="nofollow" href="https://foodschmooze.org/podcast/make-this-easy-delicious-salmon-marinade/">Make This Easy, Delicious Salmon Marinade</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.</p>

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

It's a Faith weeknight favorite: silky salmon flavored with a simple 3-ingredient marinade.

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