Now is the time to tuck away your favorite corn on the cob. Think of it—you could freeze a big batch of fresh corn right now to use for Thanksgiving dinner. So much more flavorful than that frozen box in the store. Buy a few dozen ears now, cut each ear in half so they’re easier to handle, then strip the uncooked kernels off the cob and freeze them in a couple of large plastic bags. On Thanksgiving, you have the freshest corn for a side dish, or to make cornbread. You’ll feel so good when you put out that sweet bowl of corn studded with butter.

The post Make Thanksgiving Corn Now! appeared first on Faith Middleton's Food Schmooze.

Now is the time to tuck away your favorite corn on the cob. Think of it—you could freeze a big batch of fresh corn right now to use for <a href="https://foodschmooze.org/our-best-thanksgiving-recipes/" target="_blank" rel="noopener">Thanksgiving dinner</a>. So much more flavorful than that frozen box in the store. Buy a few dozen ears now, cut each ear in half so they&#8217;re easier to handle, then strip the uncooked kernels off the cob and freeze them in a couple of large plastic bags. On Thanksgiving, you have the freshest corn for a side dish, or to make cornbread. You&#8217;ll feel so good when you put out that sweet bowl of corn studded with butter.
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/make-thanksgiving-corn-now/">Make Thanksgiving Corn Now!</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

It's never too early to start thinking about Thanksgiving dinner. Now is the time to tuck away your favorite corn on the cob. Think of it—summer corn in the middle of November. Grab those freezer bags!

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