April starts strawberry season and here’s how I use a clever dessert idea from Jacques Pepin found in his book, Fast Food My Way. Toss sliced strawberries with some sugar, divide them into wine glasses, layering them with crumbled store-bought shortbread cookies and whipped cream. Serve them with glasses of Prosecco.

The post Jacques Pepin’s Fast, Easy Strawberry Dessert for Spring appeared first on Faith Middleton's Food Schmooze.Photo: Zach/flickr, creative commons

April starts strawberry season and here&#8217;s how I use a clever dessert idea from Jacques Pepin found in his book, <a href="http://www.shoppbs.org/product/index.jsp?productId=3521369&amp;cp=&amp;sr=1&amp;kw=jacques+pepin&amp;origkw=Jacques+Pepin&amp;parentPage=search&amp;searchId=4015869" target="_blank">Fast Food My Way</a>. Toss sliced strawberries with some sugar, divide them into wine glasses, layering them with crumbled store-bought shortbread cookies and whipped cream. Serve them with glasses of Prosecco.
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/jacques-pepins-fast-easy-strawberry-dessert-spring/">Jacques Pepin&#8217;s Fast, Easy Strawberry Dessert for Spring</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.Photo: Zach/flickr, creative commons

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April starts strawberry season and here’s how I use a clever dessert idea from Jacques Pepin found in his book, Fast Food My Way. Toss sliced strawberries with some sugar, divide them into wine glasses, layering them with crumbled store-bought shortbre...

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