How about fast, easy, delicious garlic shrimp on a busy night? When you get home, throw some defrosted, peeled shrimp into a plastic sealable bag along with a couple of garlic cloves, a glug of olive oil, a dash of cumin and a squeeze of lemon juice. Set the sealed bag aside for 20 minutes, then just remove the shrimp and broil them in a pre-heated oven for about three minutes until they’re pink. Instant garlic shrimp. It doesn’t get easier. Serve them on top of pasta, rice, salad greens or whatever sounds good. I love garlic shrimp on top of quinoa that I boil in chicken stock.

Photo: Pixabay.com

The post Instant Garlic Shrimp For Busy (or Exhausted) People appeared first on Faith Middleton's Food Schmooze.

How about fast, easy, delicious garlic shrimp on a busy night? When you get home, throw some defrosted, peeled shrimp into a plastic sealable bag along with a couple of garlic cloves, a glug of olive oil, a dash of cumin and a squeeze of lemon juice. Set the sealed bag aside for 20 minutes, then just remove the shrimp and broil them in a pre-heated oven for about three minutes until they&#8217;re pink. Instant garlic shrimp. It doesn&#8217;t get easier. Serve them on top of pasta, rice, salad greens or whatever sounds good. I love garlic shrimp on top of quinoa that I boil in chicken stock.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/instant-garlic-shrimp-busy-exhausted-people/">Instant Garlic Shrimp For Busy (or Exhausted) People</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Make the simplest garlic shrimp on the plant and serve on top of pasta, rice, salad greens, or quinoa. Dinner is done!

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