It’s grilling season! That means it’s time to season your grill. Fire up the grill to burn off last year’s grime, then use Chris Prosperi’s trick: Turn the grill off. Mix together some water and kosher salt in a bowl, soak a rag in the salt water mixture, and using tongs, rub the hot grates with the salted rag. Your grill will be perfectly seasoned and you’re ready to cook.

Photo: Chris Makarsky/flickr, creative commons

The post How to Season Your Grill appeared first on Faith Middleton's Food Schmooze.

It&#8217;s grilling season! That means it&#8217;s time to season your grill. Fire up the grill to burn off last year&#8217;s grime, then use Chris Prosperi&#8217;s trick: Turn the grill off. Mix together some water and kosher salt in a bowl, soak a rag in the salt water mixture, and using tongs, rub the hot grates with the salted rag. Your grill will be perfectly seasoned and you&#8217;re ready to cook.
Photo: Chris Makarsky/flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/how-to-season-your-grill/">How to Season Your Grill</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

It's grilling season! That means it's time to season your grill. Fire up the grill to burn off last year's grime, then use Chris Prosperi's trick: Turn the grill off. Mix together some water and kosher salt in a bowl,

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