Grilled lemon slices are delicious to eat with fish or chicken. I buy organic lemons and slice them about a quarter-inch thick. Toss the slices with a little white sugar and grill those slices on both sides until they have golden brown grill marks. Set those aside and grill shrimp tossed in olive oil a couple of minutes on each side. Serve the shrimp with the edible grilled lemon slices on each plate. And you can always add a slice of grilled lemon to your cocktail, too. You can do this with oranges and limes, too.

Photo: Alan Sheffield/Flickr, creative commons

The post Grilled Lemon Slices with Shrimp appeared first on Faith Middleton's Food Schmooze.

Grilled lemon slices are delicious to eat with fish or chicken. I buy organic lemons and slice them about a quarter-inch thick. Toss the slices with a little white sugar and grill those slices on both sides until they have golden brown grill marks. Set those aside and grill shrimp tossed in olive oil a couple of minutes on each side. Serve the shrimp with the edible grilled lemon slices on each plate. And you can always add a slice of grilled lemon to your cocktail, too. You can do this with oranges and limes, too.
Photo: Alan Sheffield/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/grilled-lemon-slices-shrimp/">Grilled Lemon Slices with Shrimp</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

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You know a squeeze of lemon makes everything brighter, but a little slice of grilled lemon with shrimp (or any seafood, really) makes the dish sing. While you're at it, grill orange slices and lime slices, too.

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