A grilled cheese fondue sandwich will stagger you with delight! Here’s how you do it: Brush both sides of baguette slices with butter, toast them in a 400-degree oven, no broiler, until lightly browned. Rub each slice with a garlic clove, then lightly sprinkle each garlic side with drops of dry white wine. Add thin slices of Swiss cheese and cook open-faced for five more minutes in the oven until the cheese bubbles. Sensational!

Photo: Pixabay.com

The post Grilled Cheese Fondue Sandwich appeared first on Faith Middleton's Food Schmooze.

A grilled cheese fondue sandwich will stagger you with delight! Here&#8217;s how you do it: Brush both sides of baguette slices with butter, toast them in a 400-degree oven, no broiler, until lightly browned. Rub each slice with a garlic clove, then lightly sprinkle each garlic side with drops of dry white wine. Add thin slices of Swiss cheese and cook open-faced for five more minutes in the oven until the cheese bubbles. Sensational!
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/grilled-cheese-fondue-sandwich/">Grilled Cheese Fondue Sandwich</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

The slightest touch of white wine makes this grilled Swiss cheese sandwich reminiscent of that cocktail party favorite, fondue.

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