I love grilled peaches, especially Suzanne Lenzer’s fabulous version. Quarter ripe peaches, brush em with olive oil, grill one side for 5 minutes, then flip and grill the other side until you see grill marks. When the peaches cool off the grill, wrap each quarter with a strip of prosciutto. Set them on a platter and scatter with torn fresh mint leaves. Appetizer or dessert with a touch of gelato. Heaven.

Photo: Garrison Gunter/flickr, creative commons

The post Grill Peaches & Wrap with Prosciutto appeared first on Faith Middleton's Food Schmooze.

I love grilled peaches, especially Suzanne Lenzer&#8217;s fabulous version. Quarter ripe peaches, brush em with olive oil, grill one side for 5 minutes, then flip and grill the other side until you see grill marks. When the peaches cool off the grill, wrap each quarter with a strip of prosciutto. Set them on a platter and scatter with torn fresh mint leaves. Appetizer or dessert with a touch of gelato. Heaven.
Photo: Garrison Gunter/flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/grill-peaches-wrap-with-prosciutto/">Grill Peaches &#038; Wrap with Prosciutto</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

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The 60-Second Food Schmooze

I love grilled peaches, especially Suzanne Lenzer’s fabulous version. Quarter ripe peaches, brush em with olive oil, grill one side for 5 minutes, then flip and grill the other side until you see grill marks. When the peaches cool off the grill,

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