Save those orange rinds. There’s a thing that people do in the south of France, and I love it. When you peel an orange, save that peel and tie it to a little string and hang it over your kitchen sink. Let the peel dry out until it’s brittle, and then grate it. Grate it over a beef stew, into a tea, on top of ice cream or cocktails. You can do the same thing with lemon peels. It’s a little bit of the south of France in your own kitchen.

Photo: Pixabay.com

The post Grate Dried Orange Peels Over Beef Stew, Tea and More appeared first on Faith Middleton's Food Schmooze.

Save those orange rinds. There&#8217;s a thing that people do in the south of France, and I love it. When you peel an orange, save that peel and tie it to a little string and hang it over your kitchen sink. Let the peel dry out until it&#8217;s brittle, and then grate it. Grate it over a beef stew, into a tea, on top of ice cream or cocktails. You can do the same thing with lemon peels. It&#8217;s a little bit of the south of France in your own kitchen.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/grate-dried-orange-peels-over-beef-stew-tea-and-more/">Grate Dried Orange Peels Over Beef Stew, Tea and More</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

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When you peel an orange, save that peel and tie it to a little string and hang it over your kitchen sink. Let the peel dry out until it's brittle, and then grate it. Grate it over a beef stew, into a tea, on top of ice cream or cocktails.

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