Make a quick, irresistible appetizer for friends and family: grilled pita bread with fresh garlic and Parmesan cheese. Rub one side of the pitas with a peeled garlic clove and brush them with extra virgin olive oil. Add a sprinkle of salt and grill the pitas, oil-side down. Brush the tops with oil while they’re cooking and as soon as one side is lightly brown, flip them. Once both sides are brown, remove the pitas, add some freshly grated Parmesan cheese, cut the pitas into wedges and serve them warm. They’re crispy, garlicky, and wildly good.

The post Garlic-Rubbed Grilled Pitas with Cheese appeared first on Faith Middleton's Food Schmooze.Photo: Jessica and Lon Binder/flickr, creative commons

Make a quick, irresistible appetizer for friends and family: grilled pita bread with fresh garlic and Parmesan cheese. Rub one side of the pitas with a peeled garlic clove and brush them with extra virgin olive oil. Add a sprinkle of salt and grill the pitas, oil-side down. Brush the tops with oil while they&#8217;re cooking and as soon as one side is lightly brown, flip them. Once both sides are brown, remove the pitas, add some freshly grated Parmesan cheese, cut the pitas into wedges and serve them warm. They&#8217;re crispy, garlicky, and wildly good.
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/garlic-rubbed-grilled-pitas-cheese/">Garlic-Rubbed Grilled Pitas with Cheese</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.Photo: Jessica and Lon Binder/flickr, creative commons

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Make a quick, irresistible appetizer for friends and family: grilled pita bread with fresh garlic and Parmesan cheese. Rub one side of the pitas with a peeled garlic clove and brush them with extra virgin olive oil.

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