Grilled Tomato Pie: It’s easy and luscious. Bake a pre-made store-bought pie shell, and while it cooks, cut local tomatoes in half across the equator and grill them about 5 minutes per side. When they’re nicely browned, chop them up and put them in a bowl with salt and pepper and diced garlic, basil and scallions. Put the mixture in the baked pie shell and top it with lots of freshly grated parmesan cheese.

Photo: Pixabay.com

The post Fresh Grilled Tomato Pie appeared first on Faith Middleton's Food Schmooze.

Grilled Tomato Pie: It’s easy and luscious. Bake a pre-made store-bought pie shell, and while it cooks, cut local tomatoes in half across the equator and grill them about 5 minutes per side. When they’re nicely browned, chop them up and put them in a bowl with salt and pepper and diced garlic, basil and scallions. Put the mixture in the baked pie shell and top it with lots of freshly grated parmesan cheese.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/fresh-grilled-tomato-pie/">Fresh Grilled Tomato Pie</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Aside from a super-simple tomato sandwich (basic white bread, a little mayo, a shake of salt) this "pie" is the best use of ripe, gorgeous, local tomatoes. Make it right now.

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