In my wildest dreams I’d like to make this once a week: my favorite weeknight pasta. It’s so easy and good. While you boil water for pasta, in a bowl, mix together the juice of a couple of lemons, some lemon zest, a couple of glugs of olive oil, and pour it over the hot pasta. Top it with lots of freshly grated Parmigiano-Reggiano. Mix it to incorporate. Sometimes I toss in a little bit of crushed red pepper flakes for some heat. Try it tonight. I bet it’ll become one of your favorites, too.

The post Favorite Weeknight Pasta appeared first on Faith Middleton's Food Schmooze.

<p>In my wildest dreams I’d like to make this once a week: my favorite weeknight pasta. It’s so easy and good. While you boil water for pasta, in a bowl, mix together the juice of a couple of lemons, some lemon zest, a couple of glugs of olive oil, and pour it over the hot pasta. Top it with lots of freshly grated Parmigiano-Reggiano. Mix it to incorporate. Sometimes I toss in a little bit of crushed red pepper flakes for some heat. Try it tonight. I bet it’ll become one of your favorites, too.</p>
<p>The post <a rel="nofollow" href="https://foodschmooze.org/podcast/favorite-weeknight-pasta/">Favorite Weeknight Pasta</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.</p>

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Skip the sauce and dress your pasta with lemon and a couple of glugs of olive oil instead. Easiest weeknight pasta on the planet!

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