Chicken Dijon sounds fancy but it’s the easiest and fastest thing to make on a busy weeknight. You only need three things — panko breadcrumbs from the supermarket, chicken breasts, and Dijon mustard. Preheat the oven to 375°. Put the panko crumbs on a plate. Brush the chicken breasts with mustard, then press the chicken into the crumbs until both sides of the breasts are coated. Place them on a baking sheet and bake them for 35 or 45 minutes. Cut into them to make sure they’re done. Three things: panko breadcrumbs, Dijon mustard and chicken breasts.

The post Fastest Chicken Dijon on the Planet appeared first on Faith Middleton's Food Schmooze.Photo: Prince Mik/flickr, creative commons


<p>Chicken Dijon sounds fancy but it&#8217;s the easiest and fastest thing to make on a busy weeknight. You only need three things — panko breadcrumbs from the supermarket, chicken breasts, and Dijon mustard. Preheat the oven to 375°. Put the panko crumbs on a plate. Brush the chicken breasts with mustard, then press the chicken into the crumbs until both sides of the breasts are coated. Place them on a baking sheet and bake them for 35 or 45 minutes. Cut into them to make sure they&#8217;re done. Three things: panko breadcrumbs, Dijon mustard and chicken breasts.</p>
<p>The post <a rel="nofollow" href="https://foodschmooze.org/podcast/fastest-chicken-dijon-planet/">Fastest Chicken Dijon on the Planet</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.</p>Photo: Prince Mik/flickr, creative commons

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Chicken Dijon sounds fancy but it's the easiest and fastest thing to make on a busy weeknight.

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