Grilled salmon is great, but a grilled salmon BLT is fantastic. I love these sandwiches on sourdough bread but you could use hamburger buns, too. After grilling your salmon steaks and putting them on the buns, add mayo or a remoulade sauce, fresh basil, tomatoes, and lots and lots of crispy bacon strips. Garnish with snipped chives. Then, go to town. The sandwich is perfect with a dry chilled rosé.

Photo: LittleRedKitchen/Flickr, creative commons

The post Faith’s Grilled Salmon BLT appeared first on Faith Middleton's Food Schmooze.

Grilled salmon is great, but a grilled salmon BLT is fantastic. I love these sandwiches on sourdough bread but you could use hamburger buns, too. After grilling your salmon steaks and putting them on the buns, add mayo or a remoulade sauce, fresh basil, tomatoes, and lots and lots of crispy bacon strips. Garnish with snipped chives. Then, go to town. The sandwich is perfect with a dry chilled rosé.
Photo: LittleRedKitchen/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/faiths-grilled-salmon-blt/">Faith&#8217;s Grilled Salmon BLT</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

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Want to make your BLT even better? Add grilled salmon! Here's a simple way to elevate everybody's favorite summer sandwich. It's fantastic with a dry chilled rosé.

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