Garlic butter roast chicken is the dish my friends request most often. Melt 5 tablespoons of butter in a saucepan with 5 minced garlic cloves. Dry the outside of a whole cleaned small chicken with paper towels so it gets oven-crispy. Baste the chicken with garlic butter. Stuff the cavity with a lemon cut in half and a sprig of rosemary. Pop the chicken in a 450-degree oven for about one hour, basting the chicken with more garlic butter every 15 minutes.

Photo: Pixabay.com

The post Faith’s Garlic Butter Roast Chicken appeared first on Faith Middleton's Food Schmooze.

Garlic butter roast chicken is the dish my friends request most often. Melt 5 tablespoons of butter in a saucepan with 5 minced garlic cloves. Dry the outside of a whole cleaned small chicken with paper towels so it gets oven-crispy. Baste the chicken with garlic butter. Stuff the cavity with a lemon cut in half and a sprig of rosemary. Pop the chicken in a 450-degree oven for about one hour, basting the chicken with more garlic butter every 15 minutes.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/faiths-garlic-butter-roast-chicken/">Faith&#8217;s Garlic Butter Roast Chicken</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

Faith’s Garlic Butter Roast Chicken

Here they come —the first fresh cherries of the season. Here’s how to sweeten them to make a dessert.  Use frozen or fresh pitted cherries. Place 4 cups of cherries in a saucepan and cook on medium, covered, for 15 minutes, and stir the cherries often. In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring. In about two minutes, the sauce will thicken. Enjoy this over ice cream, Greek yogurt, or slices of cake.

The post How to Sweeten Fresh or Frozen Cherries appeared first on Faith Middleton's Food Schmooze.

Here they come —the first fresh cherries of the season. Here’s how to sweeten them to make a dessert.  Use frozen or fresh pitted cherries. Place 4 cups of cherries in a saucepan and cook on medium, covered, for 15 minutes, and stir the cherries often. In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring. In about two minutes, the sauce will thicken. Enjoy this over ice cream, Greek yogurt, or slices of cake.
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/how-to-sweeten-fresh-or-frozen-cherries/">How to Sweeten Fresh or Frozen Cherries</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.

How to Sweeten Fresh or Frozen Cherries

Thinking outside the box, here’s a delicious, simple way to doctor boxed brownie mix. When the instructions say to add water, skip that and swap in cool brewed coffee instead. Throw in some extra chocolate chips and sprinkle a little sea salt on top before the pan goes into the oven.

Photo: Pixabay.com

The post How to Doctor Boxed Brownies appeared first on Faith Middleton's Food Schmooze.

Thinking outside the box, here&#8217;s a delicious, simple way to doctor boxed brownie mix. When the instructions say to add water, skip that and swap in cool brewed coffee instead. Throw in some extra chocolate chips and sprinkle a little sea salt on top before the pan goes into the oven.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/how-to-doctor-boxed-brownies/">How to Doctor Boxed Brownies</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.

How to Doctor Boxed Brownies

When Mark Bittman figured out quick preserved lemons, it spread like wildfire. My turn! Take two organic thin-skinned Meyer lemons. Finely dice them, removing seeds. Put them in a lidded jar with 1 tablespoon of sugar, and 1/2 tablespoon of sea salt. Close, shake, and put the jar in the fridge overnight. Boom. . .quick preserved lemons, ready to use on fish, chicken, in a lamb tagine, or any time you want to add a little Moroccan or Middle Eastern accent to a dish.

The post Quick Overnight Preserved Lemons appeared first on Faith Middleton's Food Schmooze.

When <a href="https://www.youtube.com/watch?v=GS-9Ul7qeJk" target="_blank" rel="noopener noreferrer">Mark Bittman figured out quick preserved lemons</a>, it spread like wildfire. My turn! Take two organic thin-skinned Meyer lemons. Finely dice them, removing seeds. Put them in a lidded jar with 1 tablespoon of sugar, and 1/2 tablespoon of sea salt. Close, shake, and put the jar in the fridge overnight. Boom. . .quick preserved lemons, ready to use on fish, chicken, in a lamb tagine, or any time you want to add a little Moroccan or Middle Eastern accent to a dish.
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/quick-overnight-preserved-lemons/">Quick Overnight Preserved Lemons</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.

Faith’s Garlic Butter Roast Chicken

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