Garlic butter roast chicken is the dish my friends request most often. Melt 5 tablespoons of butter in a saucepan with 5 minced garlic cloves. Dry the outside of a whole cleaned small chicken with paper towels so it gets oven-crispy. Baste the chicken with garlic butter. Stuff the cavity with a lemon cut in half and a sprig of rosemary. Pop the chicken in a 450-degree oven for about one hour, basting the chicken with more garlic butter every 15 minutes.

Photo: Pixabay.com

The post Faith’s Garlic Butter Roast Chicken appeared first on Faith Middleton's Food Schmooze.

Garlic butter roast chicken is the dish my friends request most often. Melt 5 tablespoons of butter in a saucepan with 5 minced garlic cloves. Dry the outside of a whole cleaned small chicken with paper towels so it gets oven-crispy. Baste the chicken with garlic butter. Stuff the cavity with a lemon cut in half and a sprig of rosemary. Pop the chicken in a 450-degree oven for about one hour, basting the chicken with more garlic butter every 15 minutes.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/faiths-garlic-butter-roast-chicken/">Faith&#8217;s Garlic Butter Roast Chicken</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.

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