Healthy dips make good sense, as long as they’re really delicious with chips or veggies. Here’s one I love: White Bean Pesto Dip with Preserved Lemons. Drain and rinse two cans of white beans. Whip until creamy in a food processor. Stir in some store-bought pesto to taste and 1 tablespoon of finely diced preserved lemon or lemon juice. Finish it with a drizzle of extra virgin olive oil.

Photo: Pixabay.com

The post Faith’s Easy White Bean Pesto Dip appeared first on Faith Middleton's Food Schmooze.

Healthy dips make good sense, as long as they’re really delicious with chips or veggies. Here&#8217;s one I love: White Bean Pesto Dip with Preserved Lemons. Drain and rinse two cans of white beans. Whip until creamy in a food processor. Stir in some store-bought pesto to taste and 1 tablespoon of finely diced preserved lemon or lemon juice. Finish it with a drizzle of extra virgin olive oil.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/faiths-easy-white-bean-pesto-dip/">Faith&#8217;s Easy White Bean Pesto Dip</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Healthy dips make good sense, as long as they’re really delicious with chips or veggies. Here's one I love: White Bean Pesto Dip with Preserved Lemons.

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