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Faith’s Easy White Bean Pesto Dip

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Healthy dips make good sense, as long as they’re really delicious with chips or veggies. Here’s one I love: White Bean Pesto Dip with Preserved Lemons. Drain and rinse two cans of white beans. Whip until creamy in a food processor. Stir in some store-bought pesto to taste and 1 tablespoon of finely diced preserved lemon or lemon juice. Finish it with a drizzle of extra virgin olive oil.

Photo: Pixabay.com

The post Faith’s Easy White Bean Pesto Dip appeared first on Faith Middleton's Food Schmooze.

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The 60-Second Food Schmooze

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot ti 
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