Busy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice from my take-out Chinese, so at the supermarket I bought jarred red pasta sauce, several whole green peppers and a rotisserie chicken. Cut the tops off the fresh peppers and remove the seeds. Mix together the cooked rice, pasta sauce and diced chicken, then stuff the peppers with the mixture. I baked mine in a 350° oven for about 30  minutes, and it worked. Out came a bubbling pan of hearty chicken cacciatore stuffed peppers for a busy weeknight.

Photo: Liji Jinaraj/Flickr, creative commons

The post Faith’s Easy Chicken Cacciatore Stuffed Peppers appeared first on Faith Middleton's Food Schmooze.

Busy weeknight? Try my quick and easy chicken cacciatore stuffed peppers. I had leftover rice from my take-out Chinese, so at the supermarket I bought jarred red pasta sauce, several whole green peppers and a rotisserie chicken. Cut the tops off the fresh peppers and remove the seeds. Mix together the cooked rice, pasta sauce and diced chicken, then stuff the peppers with the mixture. I baked mine in a 350° oven for about 30  minutes, and it worked. Out came a bubbling pan of hearty chicken cacciatore stuffed peppers for a busy weeknight.
Photo: <a href="https://www.flickr.com/photos/karmadude/" target="_blank">Liji Jinaraj</a>/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/faiths-easy-chicken-cacciatore-stuffed-peppers/">Faith&#8217;s Easy Chicken Cacciatore Stuffed Peppers</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Leftover rice, pasta sauce, and rotisserie chicken make a satisfying savory filling for a 30-minute weeknight stuffed-pepper supper.

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