Go Caribbean without leaving your kitchen. All you need are four things — fresh pineapple rings, butter, rum, and balsamic vinegar. Mix it all together in a bowl and brush it on the pineapple slices. Broil them in the oven for seven minutes on each side, until the slices are beautifully caramelized. Sprinkle them with a dash of cinnamon and serve with vanilla ice cream. I like to toss on chopped macadamia nuts and turn up the Hawaiian music. If you’re serving to guests who don’t drink alcohol, skip the rum.

Photo: Garry Knight/Flickr, creative commons

The post Faith’s Easy Broiled Pineapple Slices appeared first on Faith Middleton's Food Schmooze.

Go Caribbean without leaving your kitchen. All you need are four things — fresh pineapple rings, butter, rum, and balsamic vinegar. Mix it all together in a bowl and brush it on the pineapple slices. Broil them in the oven for seven minutes on each side, until the slices are beautifully caramelized. Sprinkle them with a dash of cinnamon and serve with vanilla ice cream. I like to toss on chopped macadamia nuts and turn up the Hawaiian music. If you&#8217;re serving to guests who don&#8217;t drink alcohol, skip the rum.
Photo: <a href="https://www.flickr.com/photos/garryknight/" target="_blank" rel="noopener">Garry Knight</a>/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/faiths-easy-broiled-pineapple-slices/">Faith&#8217;s Easy Broiled Pineapple Slices</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

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Go Caribbean without leaving your kitchen. All you need are four things — fresh pineapple rings, butter, rum, and balsamic vinegar.

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