A juicy piece of baked salmon with crispy browned Panko breadcrumbs on top. Heat the oven to 425°. Brown Panko crumbs, constantly stirring, in a dry skillet. Coat the fillets with a mixture of Dijon mustard and olive oil. Press the browned crumbs on top of the mustard so they stick.  Bake them for about ten minutes. Crispy with every bite.

Photo: Sandor Weisz/Flickr, creative commons

The post Crispy Panko-Crusted Salmon appeared first on Faith Middleton's Food Schmooze.

A juicy piece of baked salmon with crispy browned Panko breadcrumbs on top. Heat the oven to 425°. Brown Panko crumbs, constantly stirring, in a dry skillet. Coat the fillets with a mixture of Dijon mustard and olive oil. Press the browned crumbs on top of the mustard so they stick.  Bake them for about ten minutes. Crispy with every bite.
Photo: Sandor Weisz/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/crispy-panko-crusted-salmon/">Crispy Panko-Crusted Salmon</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

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Browned Panko crumbs make a wonderful crust for a juicy salmon. It's simple to make, and so worth the effort. Simply brown the Panko in a dry skillet.

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