One of my new favorite things to do? Use my waffle iron to make food crispy, a texture I adore. Picture those cinnamon buns in a tube at the supermarket—put them in your waffle iron. Omelettes get crazy crispy in the waffle iron, so do grated potatoes, and leftover mashed potatoes are phenomenal. Even folding a pizza slice in half and waffle ironing it turns it into a crispy calzone. Go on, try stuff!

Hash brown waffle photo: Stacina/Flickr, creative commons

The post Crisp Your Food in a Waffle Iron appeared first on Faith Middleton's Food Schmooze.

One of my new favorite things to do? Use my waffle iron to make food crispy, a texture I adore. Picture those cinnamon buns in a tube at the supermarket—put them in your waffle iron. Omelettes get crazy crispy in the waffle iron, so do grated potatoes, and leftover mashed potatoes are phenomenal. Even folding a pizza slice in half and waffle ironing it turns it into a crispy calzone. Go on, try stuff!
Hash brown waffle photo: Stacina/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/crisp-your-food-in-a-waffle-iron/">Crisp Your Food in a Waffle Iron</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Faith loves to use a waffle iron to make food crispy. Here are her latest ideas for ingredients you should absolutely cook in your waffle iron (for fun, if nothing else).

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