Savory crepes are coming, starting now. I saw the Italian master Nicola Savino make crepes on my recent food and wine tour through Puglia. Think pancakes only thinner. All you need is corn flour, milk, eggs, and cornstarch. Pour a thin layer of batter across an entire skillet. When it’s flipped and done, fill with diced ham and cheese. Roll ‘em like cigars and brown the outside of the rolled crepes in the skillet. Staggeringly delicious.

Photo: Pixabay.com

The post Crazy Good Crepes as a Main Meal appeared first on Faith Middleton's Food Schmooze.

Savory crepes are coming, starting now. I saw the Italian master Nicola Savino make crepes on my recent food and wine tour through Puglia. Think pancakes only thinner. All you need is corn flour, milk, eggs, and cornstarch. Pour a thin layer of batter across an entire skillet. When it’s flipped and done, fill with diced ham and cheese. Roll ‘em like cigars and brown the outside of the rolled crepes in the skillet. Staggeringly delicious.
Photo: Pixabay.com
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/crazy-good-crepes-as-a-main-meal/">Crazy Good Crepes as a Main Meal</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

All you need to make delicious crepes for a quick weeknight (or any night) dinner is corn flour, milk, eggs, cornstarch—and whatever savory fillings you like. Faith goes with diced ham and cheese.

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