Lemon zest and fresh lemon juice on shrimp…it’s the best and calorie-friendly for lunch or dinner. Cookbook author Ellie Krieger introduced me to this simple preparation. While your grill is heating up, toss some fresh peeled shrimp in a bowl with olive oil, salt and pepper, and a little grated lemon zest. Throw the shrimp on the grill, 3 minutes per side, and when you serve them squeeze a little fresh lemon juice on them. These are great on top of salad, or as an app. Healthy and delicious.

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Lemon zest and fresh lemon juice on shrimp&#8230;it’s the best and calorie-friendly for lunch or dinner. Cookbook author <a href="http://www.elliekrieger.com/" target="_blank" rel="noopener">Ellie Krieger</a> introduced me to this simple preparation. While your grill is heating up, toss some fresh peeled shrimp in a bowl with olive oil, salt and pepper, and a little grated lemon zest. Throw the shrimp on the grill, 3 minutes per side, and when you serve them squeeze a little fresh lemon juice on them. These are great on top of salad, or as an app. Healthy and delicious.
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/calorie-friendly-lemon-pepper-grilled-shrimp/">Calorie-Friendly Lemon-Pepper Grilled Shrimp</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Cookbook author Ellie Krieger introduced me to this simple lemon pepper shrimp recipe idea.

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