Never heard of Indian Pudding? Well, I volunteer to be president of the Bring Back Indian Pudding Fan Club. It dates back to the 1600’s in New England and is a gluten-free, warm, custardy mixture of cornmeal, molasses, sugar, milk, butter and an array of alluring spices—cinnamon, ginger, nutmeg, and allspice. Serve it warm with a scoop of vanilla ice cream on top. It’s to-die-for. What about Thanksgiving? Google “Indian pudding” for recipes. Or use this one by Mark Bittman.

Photo: theturquisetable/Flickr, creative commons

The post Bring Back Delicious Indian Pudding! appeared first on Faith Middleton's Food Schmooze.

Never heard of Indian Pudding? Well, I volunteer to be president of the Bring Back Indian Pudding Fan Club. It dates back to the 1600&#8217;s in New England and is a gluten-free, warm, custardy mixture of cornmeal, molasses, sugar, milk, butter and an array of alluring spices—cinnamon, ginger, nutmeg, and allspice. Serve it warm with a scoop of vanilla ice cream on top. It&#8217;s to-die-for. What about Thanksgiving? Google &#8220;Indian pudding&#8221; for recipes. Or <a href="http://cooking.nytimes.com/recipes/11516-indian-cornmeal-pudding" target="_blank">use this one</a> by Mark Bittman.
Photo: theturquisetable/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/bring-back-delicious-indian-pudding/">Bring Back Delicious Indian Pudding!</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

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The 60-Second Food Schmooze

Never heard of Indian Pudding? Well, I volunteer to be president of the Bring Back Indian Pudding Fan Club. It dates back to the 1600’s in New England and is a gluten-free, warm, custardy mixture of cornmeal, molasses, sugar, milk,

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