All you need is one pat of Balsamic butter to make your steak or burger swoon-worthy. Let a half stick of butter soften to room temperature in a bowl, then use a fork to mix in salt, pepper, and a tablespoon each of balsamic vinegar and diced shallots. Cover and refrigerate or freeze it until you need a dollop.

Photo: Pixabay.com

The post Balsamic Butter For Steaks & Burgers appeared first on Faith Middleton's Food Schmooze.

All you need is one pat of Balsamic butter to make your steak or burger swoon-worthy. Let a half stick of butter soften to room temperature in a bowl, then use a fork to mix in salt, pepper, and a tablespoon each of balsamic vinegar and diced shallots. Cover and refrigerate or freeze it until you need a dollop.
Photo: Pixabay.com
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Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Compound butters are the simplest way to give steak, burgers, and fish a flavor boost. Here's how to make one of my favorites.

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