Two quick and easy additions will turn your fresh roasted asparagus into something amazing. Drizzle fresh asparagus with olive oil and roast the spears in a  400-degree oven for 20 minutes, until they’re tender. Crumble goat cheese and chopped toasted walnuts on top of each serving. It’s absurdly delicious!

Photo: missy/Flickr, creative commons

The post Asparagus with Walnuts & Goat Cheese appeared first on Faith Middleton's Food Schmooze.

Two quick and easy additions will turn your fresh roasted asparagus into something amazing. Drizzle fresh asparagus with olive oil and roast the spears in a  400-degree oven for 20 minutes, until they&#8217;re tender. Crumble goat cheese and chopped toasted walnuts on top of each serving. It&#8217;s absurdly delicious!
Photo: missy/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/asparagus-with-walnuts-goat-cheese/">Asparagus with Walnuts &#038; Goat Cheese</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.

The 60-Second Food Schmooze

Two quick and easy additions will turn your fresh roasted asparagus into something amazing. Drizzle fresh asparagus with olive oil and roast the spears in a  400-degree oven for 20 minutes, until they're tender.

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