Mexican Arepas are the thicker version of corn tortillas and great for gluten-free pizza crust. I toast my all-corn Arepas, topped with grated Parmesan, in a toaster oven, sometimes adding fresh slices of tomato or anything that sounds good. Cut them into six slices and serve them as appetizers, too. You’ll find them in the refrigerator section near the fresh corn tortillas in your supermarket. Now I’m wondering how they’d be with melted chocolate and slivered almonds on top.

Photo: Steven Depolo/Flickr, creative commons

The post Arepas Are Instant Gluten-Free Pizza Crust appeared first on Faith Middleton's Food Schmooze.

Mexican Arepas are the thicker version of corn tortillas and great for gluten-free pizza crust. I toast my all-corn Arepas, topped with grated Parmesan, in a toaster oven, sometimes adding fresh slices of tomato or anything that sounds good. Cut them into six slices and serve them as appetizers, too. You’ll find them in the refrigerator section near the fresh corn tortillas in your supermarket. Now I’m wondering how they’d be with melted chocolate and slivered almonds on top.
Photo: Steven Depolo/Flickr, creative commons
The post <a rel="nofollow" href="https://foodschmooze.org/podcast/arepas-are-instant-gluten-free-pizza-crust/">Arepas Are Instant Gluten-Free Pizza Crust</a> appeared first on <a rel="nofollow" href="https://foodschmooze.org">Faith Middleton&#039;s Food Schmooze</a>.

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I toast my all-corn Arepas, topped with grated Parmesan cheese, in a toaster oven, sometimes adding fresh slices of tomato or anything that sounds good.

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